It all began with the vines, the sun, the earth, the water and the countryside of the Penedès region of Catalonia. Sant Sadurní d’Anoia is the capital of Cava wine and it was here that the Rosell and Formosa families joined forces in 1948 to create a fine cava from the produce of local vineyards.
Half a century on, we still follow that family tradition, combining tradition and technology in a constant search to improve our product even further.
Rosell & Formosa is a cava of prestige, elegance and quality.
We work with the best wine suppliers in the Penedès region, from whom we choose the most suitable coupage.
This wine holds the key to the character of the future Rosell & Formosa cava.
Once we have selected the coupage from amongst the traditional Penedès varieties of grape (macabeo, xarel·lo and parellada), we add the yeast and a small quantity of sugar to aid the secondary fermentation process.
The wine is now crystal clear an excellent cava.The bottle is definitively sealed-using only real cork-and muzzled with a wire cage to prevent any of the cava’s characteristic foam being lost.