Elaborated from the three classic cava varieties: macabeu, xarel·lo and parellada, which imbues it with great finesse and elegance. Its prolonged ageing process, never less than five years, contributes to harmonising its structure. Of a golden yellow hue with vivid tones. Good release of sparkle, with delicate and continuous mousse. A clean, honest bouquet. The aromas of ageing are predominating. On the palate it is expansive, balanced and fresh. Its well-integrated sparkle lends it a long and persistent denouement Completely dry, without the addition of expedition liqueur. The recommended serving temperature is between 5 and 7º C.