CAVA ROSAT 
Coupage : 50% garnatxa, 50% monastrell
Ageing : between 18 and 24 months (RESERVA)
Dosage: 3 varieties:
SEMI-SEC : 33 grs/litre
BRUT : 8 grs/litre
BRUT NATURE : without dosage
Alcohol level : 12% vol
Bottles : 75 cl
37,5 cl
Cartons : 6 and 12 bottles 75 cl
12 bottles 37,5 cl.
Tasting notes :
Deep, intense and vivid cherry red.
Silky, expansive and refreshing on the palate.
Balanced acidity
Gastronomy : excellent cava for appetizers and rice
Punctuation Peñín Guide 2011 : 87
Relation quality – price : ***** (excellent)
